Hell Fire BBQ Pickles
These spicy pickles are great to eat with your sandwiches and barbecued burgers, specially when you want a little hot suprise.
We Can Make Them Hotter: Hell Fire BBQ Pickles
Continuing our tradition of taking ordinary items and making them hot, we present Hell Fire BBQ Pickles. This one actually happened by accident. We had mixed up a batch of Hell Fire BBQ sauce (ok, we didn’t call it that at the time) but either way were were grilling and making hotter BBQ sauce. Then a combination of a little unnoticed step stool, a bowl of sliced pickles and our dish of BBQ all collided in a bit of a mess. While cleaning up, someone ate one of the now BBQ sauce covered pickles… the rest, as they say is history…
Cucumbers, Ketchup (Tomato Concentrate, Vinegar, High Fructose Corn Syrup, Corn Syrup, Onion Powder, Natural Flavoring), Sugar, Water, Prepared Mustard (Vinegar, Water, No.1 Mustard Seed, Turmeric, Oleoresin Paprika), Worcestershire Sauce (Vinegar, Water, Molasses, High Fructose Corn Syrup, Soy Sauce [Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Coloring], Natural Flavoring, Caramel Coloring, Anchovies, Soy Flour, Garlic Extract), Vinegar, Hot Sauce (Water, Vinegar, Cayenne Pepper, Xanthan Gum), Salt, Xanthan Gum, Spices. CONTAINS: FISH (ANCHOVIES) & SOY
Relive the memory
Mix Hell Fire Pickles with your favorite Pulled Pork BBQ… just watch out for step stools.
Dice up pickles and use as a relish for your hot dogs.
Wrap pickle chunks in cream cheese covered pastrami for a spicy appetizer