Ingredients and Instructions

• Soak the beans in water
• Drain the beans (reduce gas)
• Cook the beans in water with pork (Never use beef. Really, we’d never steer you wrong!) until they are tender.
• Eat the beans over crumbled cornbread and maybe chow chow.
• Optional – chopped onions on the beans gives them an extra zest

Serving should depends on how many beans you have prepare. In our house, there was a pot perpetually simmering on the back of the stove. It goes a lot further if you pair it with a delicious corn bread.